Yiff in a Pan

Base Layer

1 cup crushed peacans

1/2 cup margarine

1 cup flour

3 tbsp. sugar

1 hand-full brown sugar (Optional)

1/2 tsp. vanilla (Optional)

Second Layer

250 gram pkg Cream Cheese

1 small carton of Cool Whip (Option: large container)

2 pure chocolate bars (Optional)

Third Layer

1 small pkg instant pudding, chocolate

1 small pkg instant pudding, vinilla

2 cups of milk (1/2 the milk called for to make the pudding on the pkg's



1 pkg Cool Whip (large or small)


BASE: Mix all base ingredients in a large mixing bowl. Cut until fine.

Press into a large pan. Bake 20 mins (approx.) at 350F. Chill after baking.

2nd LAYER: If using chocolate, melt chocolate on low heat on stove top.

Soften cream cheese. Mix in cool whip and chocolate (if used) until totally

blended. Spread on top of base layer.

3rd LAYER: Make the pudding using ONE CUP of milk for each pkg of pudding.

Spead over 2nd layer.

TOPPING: Spread Cool Whip over 3rd layer and garnish with anything you like.

(I recommend sprinkles.)

Keep chilled. Enjoy.