Tuna Stuff


1 tin tuna chunks in brine, well drained.
1 small tub cream cheese
English mustard
cracked black pepper.


Drain any liquid from the tuna and cream cheese, add to a bowl. loosely fork together. Add approx 1/2tsp mustard, a small shake of vinegar and cracked black pepper, continue mixing until your own desired consistency is reached. Transfer to tupperware pot for fridge storage.

Serving suggestion:

This filling works well on Jacket Potatoes and in sandwiches. My personal favourite is on warmed onion bread with some herb salad.