4 eggs
1 1/2 cups milk
125 g grated cheese
124 g chopped bacon
1 chopped onion
1/2 cup self raising flour
1 tsp parsley
Beat eggs, add half the flour, beat in, then the rest and beat until it's sort of a paste.
Add the milk slowly (or 1/3 at a time), beating until mostly smooth.
Throw in everything else, mix well. Pour into a greased baking dish. (Pyrex or corningware).
Cook in a moderate (180 C) oven for 1/2 hour to 1 hour or until a clean and dry knife comes out free from egg/milk.
Rest for 5 to 10 mins out of oven.