4 eggs
1/2 cup margarine
1/ cup plain flour
2 cups milk
1/4 cup sugar
1 cup coconut
2 tsp vanilla
Blend all ingredients together well. Add milk last. Pour mixture into large pie plate. Bake at 180 C for 1 hour or until centre is firm. The flour forms a seal of crust. The coconut forms a topping and the centre is an egg custard filling.