10 Beef sausages
2 Brown onions
1 teaspoon Minced garlic
0.5 cup Gravy powder
3 cups Water
0.25 cup Orange juice
0.25 cup Redcurrant jelly
1 tablespoon Worcestershire sauce
Brown the sausages and place in the pre-warmed slow cooker. Brown the onions and carrots. Add garlic and cook for a further minute. Place into the slow cooker.
Stir together the remaining ingredients in a bowl until you have a smooth sauce. Pour over the sausages and vegetables and close the lid.
Cook on low for 5 to 7 hours or on high for 3 to 4 hours.